Here are the 32 Traditional Indian Foods You should Eat once,if you are a food lover but still haven’t tasted these delicious dishes then it’s time.
There are typically two types of momo, steamed and fried. Momo is usually served with a dipping sauce locally called chutney/achhar. Normally made with tomato as the base ingredient. Soup momo is a dish with steamed momo immersed in a meat or vegetable.
2. Kati roll
Kati roll is a street-food dish originating from Kolkata, West Bengal . The kati roll comes in a large number of varieties, Innovations tend to be in two areas the fillings and the wrap. Common variants on the filling are egg, potato, paneer, mixed vegetables and curried chicken or mutton .
3. Recheado masala fish
A spicy paste made of chilies, tamarind, and garlic is rubbed onto whole fish which are then fried .
Mysore pak is the one of the traditional indian foods originates from the state of Karnataka in South India, It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie
Biryani is especially popular throughout the Indian subcontinent. It is made with Indian spices, rice, meat (chicken, goat, beef, lamb, prawn, or fish), vegetables or eggs.
6 Mishti doi
Mishtidoi originates from Bengal but has become a popular dessert throughout India. It is essentially thickened milk mixed with jaggery or sugar
Jalebi is made by deep-frying maida flour batter in circular shapes, which are then soaked in sugar syrup.This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating.
8. Tandoori chicken
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.The dish originated from the Indian subcontinent and is popular in many other parts of the world.
9. Chawalki kheer
Chawalki kheer is north Indian rice dish is a favourite desert ,made by Basmati rice, milk and nuts form the base, for extra flavor saffron is added along with cardamom
10. Chole bhature
Chole bhture is a dish originated initially from eastern Uttar Pradesh in the northern part of the Indian Subcontinent.This dish is famous invariably in north while having huge following in Punjab. It is a combination of chana masala and bhatura, a fried bread made from maida
11. Gulab jaamun
Gulab jamun is a milk solid based sweet from the Indian subcontinent, popular in India.It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough.
Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce.
13. Kaju barfi
Kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew, made by thickening milk with sugar and other ingredients, topped with silver leaf for good measure .
Uttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings
Dhokla is a vegetarian food and It is the one of the traditional indian foods ,Is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack
16. Naan bread
Naan in parts of the Indian subcontinent usually refers to a specific kind of thick flatbread.Naan is cooked in a tandoor, from which tandoori cooking takes its name.
17. Baingan bharta
Baingan bharta is a dish from the Indian subcontinent that originated in the Punjab region. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire . Traditionally, the dish is often eaten with flatbread and is also served with rice.
Golgappa are fried puffed crispy puri that makes the base of the Pani Puri. They are filled with a spicy potato and black Chickpea filling , topped with spicy flavoured water and then popped in your mouth in one go.
A dosa is a one of the Indian traditional foods cooked flat thin layered rice batter, originating from South India, made from a fermented batter. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt. Traditionally, dosas are served hot along with sambar and chutney
20. Rogan josh
Rogan josh is an aromatic curried meat dish , It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.
Idli are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in southern India . Idli are made by steaming a batter consisting of fermented black lentils and rice . Idli has several variations, including rava idli, which is made from semolina.
22. Sarso Da Saag
Sarson Ka Saag is one of the traditional indian foods ,its a popular vegetarian dish from the Punjab region of South Asia. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti .
Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit.
Namkeen lassi is similar to doogh, while sweet and mango lassis are like milkshakes. Bhang lassi is infused with the drug cannabis in the form of bhang
24. Litti Chokha
Litti, along with chokha, is a complete meal originated from the Indian subcontinent and popular in Indian states of Bihar, Jharkhand, parts of Eastern Uttar Pradesh
Vada is a category of savoury fried snacks from India. . Alternative names for this food include wada, vade, vadai, wadeh and bara .
The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often served as a breakfast item or a snack.
26. Bhindi masala fry
Bhendi Fry is stir fried okra that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.
Gajar ka halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios .
Rumali roti is a thin flatbread , popular in India and in Punjab. The word rumal means handkerchief in many north Indian languages, and the name rumali roti means handkerchief bread .This bread is extremely thin and limp, and served folded like a handkerchief .
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
30. Dal Bati
Dal baati is an Indian dish of dal and baati. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh. The pulses or lentils are cooked together after being soaked in water for a few hours .
Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water.
Rabri is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling the milk on low heat for a long time until it becomes dense and changes its color to off-white or pale yellow. Sugar/jagree, spices and nuts are added to it to give it flavor. It is chilled and served as dessert
Kulfi is a frozen dairy dessert originating from the Indian subcontinent in the 16th century. It is often described as “traditional Indian ice cream. Kulfi has similarities to ice cream in appearance and taste, but it is denser and creamier. It comes in various flavours.
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